Hello, friends welcome to my blog Gyanubasnet.com.np. today I’m going to talk about the paneer butter masala recipe easily. butter paneer masala is one of the most delicious gravy recipes from Punjab, India. It is a very tasty dish, in which paneer is cooked in a creamy gravy with tomatoes and onions. With my step-by-step guide, you can easily prepare paneer butter recipes restaurant-style at home.
You must have eaten and cooked paneer many times, but today we will see you how to make paneer butter masala in a new way. Here is a great vegetarian recipe.
We can serve it at any time in the afternoon or evening. Paneer Butter Masala is also known as Butter Paneer and Paneer Makhani.
Here is a delicious dish. To make it, creamy gravy is made by adding tomato, onion, and some spices to the paneer.
Paneer Butter Masala Home Cooking
Paneer is Indian cottage cheese made from cow or buffalo milk. Paneer butter masala, made with creamy thick gravy, is a paneer specialty.
It Can be made on the arrival of a party or special guest. You can make it differently.
Paneer Butter Masala is the perfect dish for a dinner party. This is a good option for vegetarians, you can also make delicious paneer at home.
The Restaurant Style Masala is Made in the following easy way And it takes very less time to make it.
Ingredients for Paneer Butter Masala
Here are some ingredients for preparing the dish.
- Paneer – 250 gram
- 1-2: Green chili long
- 3 medium-sized: Tomato
- 1-inch piece: Ginger
- half cup: Cream
- 2 tbsp: Butter
- 2 tbsp: Green Coriander –
- 1/4 tsp: Red chili powder –
- 1/4 tsp: Turmeric Powder –
- 1 tsp: Coriander Powder –
- 1 tsp: Kasoori Fenugreek –
- 3/4 tsp: Salt – (as per taste)
- 1/4 tsp : Garam Masala –
- half tsp: Cumin powder
Recipe: – How to Prepare Paneer Masala
Wash and dry tomatoes, green chilies, and ginger.
Remove the stems of green chilies and cut them into big pieces and put them in the jar.
Cut the tomatoes into big pieces and put them in the jar.
Peel the ginger and cut them into big pieces and put them in the jar, and grind them to make a fine paste.
Put the pan on the gas and heat it, put 1 tsp butter in the pan, when the butter melts, add cumin powder, coriander powder, and turmeric powder and fry it lightly.
Add tomato, green chili, and ginger paste to the roasted spices, and add red chili powder and kasoori methi.
Fry the masala till the butter starts separating from the masala.
Add cream, garam masala, some green coriander, and salt to the roasted spices.
Add half a cup of water to the gravy and cook while stirring until the gravy comes to a boil again.
When the gravy starts boiling, add pieces of paneer and mix it, cover the vegetable and let it cook on low flame for 3-4 minutes.
After 3-4 minutes open the vegetable. Add the remaining butter to the vegetable and mix it.
Paneer butter masala sabji is ready, take out paneer butter masala sabzi in a bowl, serve paneer butter masala sabji with chapati, paratha, naan, or rice and eat.
Total Time 1 hour
Prep Time 45 minutes
Cooking Time 15 minutes
How many people – 4 Medium
What is paneer butter masala?
Paneer Butter Masala Recipe is one of the most famous Punjabi dishes. This is a very tasty, spicy, creamy gravy recipe.
Which spices are used in paneer curry?
Paneer - 250 grams 1-2: Green chili long 3 medium-sized: Tomato 1-inch piece: Ginger half cup: Cream 2 tbsp: Butter 2 tbsp: Green Coriander - 1/4 tsp: Red chili powder - 1/4 tsp: Turmeric Powder - 1 tsp: Coriander Powder - 1 tsp: Kasoori Fenugreek - 3/4 tsp: Salt - (as per taste) 1/4 tsp : Garam Masala - half tsp: Cumin powder
What is the difference between Paneer Butter Masala and Kadhai Paneer?
The cream is used for the gravy of Paneer Butter Masala. Cashews are cooked in Shahi Paneer and puree is made, which is used for gravy. Gravy does not have any special significance in Kadai Paneer. In this light gravy, tomato puree and cream are added to it.What is paneer butter masala? Paneer Butter Masala Recipe is one of the most famous Punjabi dishes. This is a very tasty, spicy, creamy gravy recipe.
Which spices are used in paneer curry?
Paneer - 250 grams 1-2: Green chili long 3 medium-sized: Tomato 1-inch piece: Ginger half cup: Cream 2 tbsp: Butter 2 tbsp: Green Coriander - 1/4 tsp: Red chili powder - 1/4 tsp: Turmeric Powder - 1 tsp: Coriander Powder - 1 tsp: Kasoori Fenugreek - 3/4 tsp: Salt - (as per taste) 1/4 tsp : Garam Masala - half tsp: Cumin powder What is the difference between Paneer Butter Masala and Kadhai Paneer? The cream is used for the gravy of Paneer Butter Masala. Cashews are cooked in Shahi Paneer and puree is made, which is used for gravy. Gravy does not have any special significance in Kadai Paneer. In this light gravy, tomato puree and cream are added to it.
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